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Sip & Savour
“One cannot think well, love well, sleep well, if one has not dined well.”
Join us for a delicious and generous three course menu of the month, cooked by E17’s own Enitan. She is a chef inspired by the cuisine of Italy, Nigeria and Britain who never scrimps on taste adventure, flavour or portions. We will be guiding you through three wine pairings to compliment the sublime delights prepared by the kitchen.
What Wines With...
“I cook with wine, sometimes I even add it to the food.”
Exploring different tantalising wine and food pairing themes each week.
Each tasting glass comes with a sublime small plate of deliciousness! We will showcase the best The Open Page has to offer. It's a relaxed, approachable evening for winos & foodies. We look forward to seeing you there!
An art class with a difference…
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